Ceremonial Matcha

Our Ceremonial Matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, the leaves are stone-milled into an ultra-fine, vibrant emerald powder.

The resulting cup is smooth and creamy, with layers of buttery umami and a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals, perfect for anyone seeking an authentic, premium matcha experience.

Approximately 28 servings per tin.